Thursday, January 29, 2015

Medieval Times Tomato Bisque Recipe

MUM!! MUM!! I FOUND THE SECRET RECIPE!!! Thats right cool cats, it's D-Lo here again, and I have been hunting down the recipe for that amazing tomato bisque at Medieval times. After searching high and low this is what I have to show for it. Try it out for yourself and let me know what you think. Let the feasting begin!!!


1 tbls. Olive oil
3/4 cup carrots, finely diced
1/2 cup celery, finely diced
1/2 cup onions, finely diced
1 tsp. garlic, minced
6 oz. tomato paste
1 ea. 15 1/2 oz can tomato puree
4 cups water
2 tsp. salt
3 tbls. Sugar
1/4 tsp. fresh ground pepper
Pinch Italian seasoning
Heat olive oil in a large stock pot and sauté the carrots, celery and onions
until they are soft. Add the minced garlic and cook for another two minutes.
Add the tomato paste, tomato puree and water, mix well and bring to a boil.
Reduce the heat and add the remaining ingredients. Simmer for 45 minutes.
Taste and adjust seasoning as necessary.
at

4 comments:

  1. UnknownJanuary 9, 2016 at 4:17 PM

    Going to make this! Have the ingredients, can't wait.

    ReplyDelete
  2. AnonymousMay 22, 2017 at 7:29 AM

    How many servings does this make

    ReplyDelete
  3. april0181July 8, 2017 at 2:56 AM

    How many servings does this make doesnt seem like alot

    ReplyDelete
  4. AnonymousJuly 25, 2018 at 7:25 AM

    Made last night, did not turn out and I followed the recipe exactly. It didn't taste bad but definitely didn't taste like the Medieval Times tomato bisque soup

    ReplyDelete

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